Creamy Peanut Butter Banana Smoothie (serves 2)

This recipe is from www.chiquitabananas.com as is the picture above.

Ingredients:

• 2 whole Chiquita Bananas, frozen, peeled and sliced
• 1 (6-oz.) carton non-fat Vanilla yogurt
• 1/3 cup creamy Peanut butter
• 1/2 cup non-fat Milk

Instructions:

Put all ingredients into a blender and blend until smooth. The yield is about 24 ounces, enough for 12 ounces per person.

My Notes:
I put the bananas into the freezer and froze them thinking I would peel and slice them afterwards. Well, that didn't work so well! I couldn't peel them when they were frozen. So, I decided to let them thaw on the counter. This also did NOT work. They turned to mush inside their peels! So, when I try this again, I should peel, slice, THEN freeze and see how that goes.

Also, the tangyness (is that a word?) of the yogurt really comes through in the finished product. So, if you like that, keep it. However, I'm not that fond of it. So, when I try this again, I will substitute the 6 ounces of vanilla yogurt for 6 ounces of vanilla pudding and see what that tastes like.