Soup: Corn Chowder (serves 2)

So easy, so good. May need a salad or something extra to fill you up.

Ingredients:

4 slices Oscar Meyer Ready to Serve Bacon
1 10 3/4-ounce can of Campbell's Classics Cream of Potato soup
1 cup low-fat or whole milk
1 11-ounce can Green Giant Corn Niblets
Oyster crackers

Instructions:

Heat the bacon for 20 to 30 seconds in the microwave. Set aside.
Pour the cream of potato soup into a saucepan. Add the milk and corn.
Break up the cooked bacon into small pieces, then stir it into the saucepan.
Heat for 5 minutes or until the soup reaches a simmer.
Serve with oyster crackers.