Sticky Rolls

This recipe was taken from the cookbook, Beyond Grits and Gravy.

Ingredients
Frozen dinner rolls (18 oz.)
1/2 cup chopped pecans
1/2 cup of butter
1/2 cup sugar
1 tablespoon cinnamon
small package of vanilla pudding mix (not instant)

Instructions:
Set this up the night before:
Spray the inside of a Bundt pan or tube pan with nonstick spray. Distribute pecans all over the bottom of the pan.
Put frozen rolls into the pan.
Put butter, sugar and cinnamon into a saucepan and bring to a boil. Then, drizzle the butter mixture over the rolls.
Finally, sprinkle the pudding mix all over the rolls.
Leave to rise overnight.

The next morning, cook the rolls for 30 minutes at 350 degrees.

Notes:
I need to get a metal tube pan. The silicone Bundt one I have is too ornate and pliable.
I'm not sure what frozen rolls to use. I used "Rhodes" brand this time, but they didn't rise. I'll have to experiment with other brands.