Dinner: Pulled Pork (serves 6)

Ingredients:
14 ounces of beef broth
3 pounds of pork (shoulder or butt)
1 bottle (18 ounces) BBQ sauce

Instructions:
1. Pour broth into crock pot. Then add pork.
2. Cook on high for 4 hours.
3. Remove meat and shred into Dutch oven.
4. Add BBQ sauce to meat in Dutch oven.
5. Cook for 30 minutes in a 350 degree oven.

Notes:
I like to cook it on LOW if time permits to make meater softer. So, it takes 4 to 6 hours.
I take the meat out as directed and shred it, removing large chunks of fat. Then, I throw it back in the crock pot and add the sauce turning it to "Keep Warm" heat level on my crock pot.