Side Dish: Cheesy Green Bean Casserole

This recipe is from Betty Crocker as is the picture above. I made this for Thanksgiving one year. It was a hit!

Ingredients:

1 can (10 3/4 oz) condensed cream of mushroom soup
1 cup shredded American-Cheddar cheese blend (4 oz)
1 teaspoon soy sauce
1 bag (12 oz) Green Giant Valley Fresh Steamers frozen cut green beans, thawed, drained
1 small red bell pepper, chopped (1/2 cup)
1.5 cups Cheddar French-fried onions (from 6-oz can)

Instructions:
1. Heat oven to 350°F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
2. Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
3. Bake uncovered about 5 minutes longer or until onions are brown and crisp.